We’ve got to come up with a better name for this. We tried recreating the rum punch from Riverside Grill in Vero Beach, and this is our own variation thereof…
- 1 oz coconut rum
- 1/2 oz banana rum or banana liqueur
- 1 oz light rum
- 3 oz pineapple juice
- 1 dash of Grenadine for color
Combine ingredients over ice and stir.
We didn’t see everything that went into the drinks at Riverside, so we had to make our best guess. Instead of Grenadine they used a splash of cranberry juice, which made theirs a bit more tart. Laura and Amy added just a bit of orange juice to theirs for more citrus, but the recipe as listed above still tastes great, is smooth, and will knock you on your rear end if you’re not careful.