Laura and I were ready for a date night. We had both been so busy that we needed an evening off to ourselves. Unfortunately, this was also the weekend of Artisphere, so we were pretty certain that most of our favorite downtown restaurants would be inaccessible.
I got home at my usual time Friday afternoon, and we still didn’t have a plan. Laura had noted that Northampton Wines was having their “How to Taste” wine tasting this evening, and that would have been fun if we’d had reservations. We’ve tried going to that tasting before, but even calling early in the week we would find that it was full. I didn’t hold out much hope for a spur-of-the-moment trip, but I called anyway.
Turns out that our timing was perfect. Everyone was at Artisphere, so there was room for us. They had already set the table for the tasting, but said that they could re-arrange to add to more.
The Tasting
We knew that dinner wasn’t included with the tasting – only wine and cheese. We had a few appetizers at home so that we wouldn’t be drinking on empty stomachs, then headed over for our 6:30 tasting. We were the first to arrive, and were ushered into the back tasting room, which was lined with bins and bottles. As we waited, six glasses were filled with enough to taste the sample vintages for the evening.
The rest of the guests arrived, bringing the total to 17. Our speaker was Richard deBondt, and this evening would focus on the wines of France. He began by talking about sparkling wines and the proper way to open a bottle. We were then served a taste, and were instructed on the proper way to toast.