It’s been a crazy couple of weeks, and we’re still not done. I had big plans to post a 1 year review of retirement. That didn’t happen. I had several photo treks I wanted to take that didn’t get taken. It’s been a week of unforeseen circumstances – the death and funeral of an elderly uncle out of town, and now some serious health issues in our family. This is also a concert week for us – the Chorale is performing a Patriotic concert on July 3 by the Furman Lake, so we’ve had evening rehearsals for that, too.
Sometime in the midst of all this craziness we managed to make it to one of our favorite restaurants, The Lazy Goat. We have several favorite dishes, one of which is the garlic shrimp with tomatoes and arugula. we liked it so much that Laura wanted to see if she could reverse engineer the dish and cook it at home. Here’s our first attempt.