Duff McDaniel loves oysters. After an initial repulsion when I was younger, I’d had a take-it-or-leave-it attitude. In recent years I have developed a liking for them, though, so when Duff suggested that we take part in the Oyster Party at Slough Food in Edison, it sounded like a great idea.
It was a Saturday night and we were ready for a date night. After considering the many possibilities, Laura made us reservations at the BowEdison.
It’s the middle of October. By this time I’ve usually headed out with either Ken, Keith, Glynda, or some combination thereof for a good meal of German cuisine and celebration of Oktoberfest. I have long complained about the dearth of good German food in Greenville, so I was hoping for more options here in Washington. I did a quick online search but, sadly, didn’t find many options. One place did hold promise, so I set of in search of the Schweinhaus in Bellingham.
NOTE: This restaurant has closed.
Laura was in Florida and I was craving bratwurst and sauerkraut. My usual partner in crime for such cuisine is Keith Dover, so I gave him a call. He’d already made plans for the evening that didn’t involve German food, but invited me to tag along. That’s how Keith, Tony Sane, and I wound up at Danny’s Briar Patch Restaurant in Marietta.
Laura says that I suffer from agoraphobia. While it’s true that I don’t particularly like crowds, it’s not necessarily the crowds that bother me. It’s large, unpredictable groups scrambling for a limited resource. That resource might be limited seating at a venue, but most often it’s food. For this reason I’ve never been a fan of Fall for Greenville.
Food trucks seem to fall into this same category. They seem to be wildly popular right now, especially as something of a novelty in our area. While some of them looked quite intriguing, with interesting menus, they also tend to attract the types of crowds I’d prefer to avoid.
Such was the case with Asada. When I heard that the Latin fusion food truck had opened a brick and mortar restaurant, I had to try it out.
Once again, Haus Edelweiss is closing. The following message was posted on on their Facebook page. it was also attached to their front door… It reads as follows: Dearest Patrons of Haus Edelweiss, We write this to you with heavy hearts. Unfortunately due to circumstances beyond our control we must close Haus Edelweiss. Since the … Read More “RIP, Haus Edelweiss – Again” »
After our Georgia trek on Sunday, Glynda and I decided to get a bite of dinner. I had seen that a new place had opened on Haywood Road that looked interesting, so we drove by. Unfortunately, it was closed on Sundays. So, Monday on my way home late from work, I stopped by Habiba Mediterranean … Read More “Habiba Mediterranean Restaurant” »
I was looking for a new place to try for dinner, so I turned to Urbanspoon to see if there was someplace close to home I had overlooked. Since I’d had a large Italian meal last night, I was more in the mood for sandwiches or something lighter tonight. America’s Pub and Grub popped up, and had generally positive reviews, so I decided to give it a try.
The place had two things going for it. First, the word “pub” has good memories for me. Several years ago when we visited London the best food we found was in the pubs. Also, the reviews seemed to indicate that Cajun cuisine was available. This area is sorely lacking in authentic Cajun options, so I wanted to see what they might have. So, it was off to America’s Pub and Grub.
From what I could read online, the place has only been open for a year or so. This location has been problematic for restaurants. I still remember the incident at Benito’s Italian, which was located right next door. Guadalajara Mexican now occupies that space, but there are also two nightclubs in the area. I didn’t know what to expect.
The outside looks nice and invited. However, a sign on the door advertised a “hookah bar”, and also said that inside smoking was permitted after 9:00 pm. The lingering odor of smoke nearly had me turning around and walking out, but I headed on back in.
The interior has been done with urban black grey tones. It’s a small place, and a bar dominates one corner. Seating was a bit weird. There were a few tiny tables that would hardly accommodate one, much less a couple. The only other tables were in three alcoves that could easily seat six. I took one of the alcoves. These images are from their website…
NOTE: This restaurant has closed. It’s been awhile since I’ve done a restaurant review here. We’ve either been going to our regular joints or just eating at home. With Laura away for the week I decided to try a couple of new places. Tuesday evening I headed over to Campobello Italian Ristorante on Wade Hampton … Read More “Campobello Italian Ristorante” »
Friday evening Laura and I were in the mood to try something new downtown. Our friend and former neighbor, Josh Beeby, is the owner of Barley’s Tap Room, and several months ago he had opened a new venue called The Trappe Door. We decided to give it a try. Background Josh is from Australia. According … Read More “The Trappe Door” »