Recipes
Last night Laura decided she wanted fondue for dinner. She wanted to try something other than the oil-based fondues we had done in the past, so she decided to try a bouillon-based one instead. It was a resounding success. Here’s what we did… Ingredients 2 14 oz cans of Swanson’s Beef Bouillon 2 bay leaves … Read More “Beef Bouillon Fondue” »